Small Plates and Appetizers Menu
Bites with Bread/Pastry
French onion soup with puff pastry
Mini deep-fried grilled cheese with tomato soup shot
Garlic parmesan rosemary focaccia
(C) Mini Rainbow bagel w/ cream cheese (everything, fruit, honey nut, regular)
Biscuits and sausage gravy
Fried chicken tenders with biscuits
Duck crostini - duck breast, arugula, jalapeño jam, Parmesan crostini
Fried & Crispy Goodness
Spanakopita - creamy spinach with feta cheese in phyllo dough
Arancini - fried cheese risotto balls
Deep-fried pickle chips, homemade ranch
Spotted Cow pretzel bites with beer cheese
Green Sauce Chicken - Poblano-wrapped chicken, stuffed with Chihuahua cheese and fried, jalapeño verde sauce
Fried chicken tenders - cornbread & hot honey (jalapeño cornbread option)
Meat & Seafood Dishes
Salmon "Triple G Sauce" skewers - Jerk-style ghost pepper glaze (HOT)
(C) Smoked trout rillettes - cucumber cup, herbed goat cheese, chives
(C) Smoked Salmon Rillettes - rye toast or cucumber cup, pickled red onion
Mini Brat sliders
Crab cakes - with remoulade
(C) Citrus-cured Scallop Crudo - mango citrus sauce, mint, red chiles
Beef Tenderloin with Door County cherry sauce
(C) Shrimp cocktail cups, horseradish (courtesy of Smugglers - Eagle River, WI)
Duck crostini - duck breast, arugula, jalapeño jam, Parmesan crostini
Togarashi tuna crisps - seared Togarashi seasoned tuna, wasabi mayo, arugula, rice cracker
Deep Fried Calamari with Spicy Garlic Aioli
Korean BBQ pork belly sliders
Lobster mac & cheese cups
Mini lamb gyros with tzatziki
Chicken feta mini pitas
(C) Goat cheese-stuffed dates - wrapped in serrano ham
Wine-marinated smoked Spanish style avocado, chili-lime shrimp & cilantro crema
Mini butter chicken cups, basmati rice
(C) Prosciutto-Wrapped Melon - with tajín sprinkle
(C) Tuna Poké Nachos - wonton chip, ahi tuna, sesame seeds, sriracha
Vegetarian/Vegan
(C) Stuffed mini bell peppers - quinoa, feta, cashews (V)
(C) Watermelon Radish bite (market availability) - whipped feta, honey
Mini "cheeseburgers" with homemade veggie patties and vegan or non-vegan cheese (Vg)
Mini eggplant Parmesan (V)
(C) Carrot-green-pesto stuffed Mini peppers - goat cheese whip, pesto from carrot tops
Miso-glazed enoki mushroom "fans" (V)
Spinach-feta balls (V)
Jackfruit sliders - pulled pork style smokey sauce or plain (Vg)
(C) Mini veggie pizzas (V option)
Interactive/DIY Stations
Tots & Taters potato bar
Nachos or Tacos Bar
Wing bar
Sauces: buffalo mild, buffalo hot, BBQ, jalapeño Verde, hot sweet Thai chili, mango habanero, jalapeño popper, garlic horseradish, death sauce
Slider bar - burgers, fried chicken, or vegetarian
Sweet - Decadent & Fried
Fried red velvet cake with cream cheese dip
Churro bites - cinnamon sugar, chocolate sauce
(C) Pecan balls with cashew dip
Sweet - Creamy & Cool
(C) Strawberry cheesecake bombs with compote (chocolate covered)
(C) Peanut butter pretzel bombs (chocolate covered)
(C) Brown Sugar Bourbon Pudding
(C) Lemon Bars - graham cracker crust
(C) Angel Food Cake Bites - Strawberry compote
Cookies & Bites
Maple bacon potato chip cookies
Chocolate chunk cookie
Matcha white chocolate cookie
Sugar cookie
Gluten-free PB cookies
Brown butter puppy chow
Peanut Butter Cups (think Reese's PB Cups)
Platters
(C) Charcuterie
(C) Fresh seasonal veggies with dip
(C) Fresh seasonal fruit tray
Steakhouse mini skewers with peppery steakhouse sauce
(C) Gazpacho Skewers - cherry tomato, cucumber, bread cube, gazpacho shot
(C) Burrata Caprese Skewers - mozzarella ball, tomato, basil, balsamic glaze
(C) Crudité Cones - Fresh vegetables with green goddess dip
Cookie platter - choose from 3 cookie varieties above
Peanut chicken satay skewers with spicy peanut sauce