Combined Tasting Menus

beer cheese

pickled onion, goat cheese, strawberry blush

bourbon peppercorn sauce, charred broccolini

market availability

sunflower crust, blueberry gastrique, maple glazed carrots

bell pepper, shaved asparagus, radicchio, arugula, feta, olives

brown butter, sage, fresh cream

lemon caper sauce, purple cauliflower, linguine

toasted pecans, fig jam, Parmesan rosemary cracker

atlantic salmon or aged short rib, papardelle, ricotta

toasted seaweed, miso, mandarin orange, red onion

Korean BBQ pork, quick pickle, yuzu sauce

market availability for fish, garlic, pepper sauce, scallion

ginger braised, rice, scallion

chicken/steak/shrimp/vegetarian, carrot, snow pea, brown sauce, sriracha