Feast Menus

Family Style Menus

Asian Feast

Kung Po Style - chicken/steak/shrimp/veg, shishito
Korean Chicken Wings - gochujang, Korean BBQ sauce
Pad Thai - chicken/shrimp/veg, rice noodle, leek
Satay Chicken Skewer - peanut sauce, chili flake
Hmong Egg Roll - cabbage, pork, green onion
Asian-style Salad - miso dressing, edamame, carrot
Mongolian Beef - beef, onion, Mongolian spicy sauce
Vegetarian Fried Rice - carrot, onion, ginger, egg
Thai Curry Soup - coconut milk, curry powder, jasmine rice
Cold Sesame Noodles - peanut, sesame, egg noodle
White Chocolate Cookies
Tanghulu - candy-coated strawberries

American Feast

Spotted Cow Infused Pretzel Bites - Potosi Cave Ale cheese sauce
Pulled Pork Sliders - honey/spicy BBQ, pickle, onion, garlic
Elk Steak - mushroom blend, juniper beurre blanc, parsnip puree, (ribeye, strip, or tenderloin based off market availability)
Bourbon-Glazed Ribs - smoky sweet bourbon sauce, onion
Seasonal American Salad - market-season availability
Midwest-American Pasta Salad - bacon, onion, tomato, parsley, garlic
Roasted Chicken Wings - specialty dry rub, celery, peppercorn ranch
Bacon Honey Glazed Carrots - pork belly, carrot, clover honey
Wisconsin Fish Fry - perch, walleye, whitefish, tartar, rye
Loaded Potato Skins - aged cheddar, bacon, green onion
Vegetable Pilaf - rice, broccoli, cauliflower, panko
Buttermilk Cornbread - jalapeño or clover honey
Chocolate Chip Cookies
Chocolate Fudge Cake

Latino Feast

Grilled Corn Elote Dip - chipotle crema, jalapeño, smoked salt
Chicken Tinga Tacos - guajillo chile, chile de arbol, leek, garlic
Fiesta Rice OR Brown Rice w/ Cilantro - paprika, garlic, or cilantro, lime
Mexican Caesar Salad - cotija, tortilla strips, avocado, kale
Fajita Skewers - shrimp/chicken/steak/vegetarian
Add-ons like lettuce, cheese, tortillas, various toppings, etc. provided if dish requires
Tacos al Pastor - braised pork, pineapple, onion
Enchiladas - beef/chicken/pork/vegetarian
Carnitas - pork, onion, herbs
Baked Quesadillas - chicken/steak, oaxacan cheese
Chips with Trio - cheese sauce, salsa rojo, guacamole
Churros - dark chocolate sauce
Tres Leches Cake

Italian Feast

Eggplant Parmesan - fresh mozzarella, panko
Risotto ai Funghi (mushroom risotto) - white wine, mushroom blend
Spaghetti - meatballs, red wine blend
Caprese Skewers - fresh mozzarella, balsamic reduction
Italian Salad - radicchio, arugula, goat cheese, vinaigrette
Chicken Piccata - lemon caper sauce, linguine
Venetian Shrimp - polenta, garlic, shallot
Roasted Asparagus - pine nuts, Pecorino Romano
Trio Dip with baguette - tapenade, bruschetta, ricotta whip
Garlic Focaccia - roasted garlic, fine herbs
Tiramisu
Struffoli - fried dough, honey, sprinkles
AVG. $55-$85/PERSON (Minimum 6 guests) (3 MAINS/SIDES AND 1 DESSERT)
All Orders include adj. 18% gratuity, add $1 per mile beyond 50 miles
Alcoholic Beverages and premium ingredients available for upcharge
Gluten-free and vegetarian options available upon request