A bowl of mussels with lettuce and cheese, served with garlic bread, a glass of white wine, and utensils on a napkin.
Assorted fresh vegetables and toppings arranged in bowls, including cherry tomatoes, corn, red beans, shredded cheese, diced turkey, red peppers, and chopped onions, ready for a salad or taco bar.
Square cut finger sandwiches with lettuce and bacon, garnished with red and yellow skewers on a white serving tray.